Un The sous le Figuier

We found this restaurant on our visit to Doornik. The earlier reviews were promising and it did not disappoint. We were pleasantly surprised the walters spoke English, they were friendly and fast.The ambiance of the restaurant was pleasant. It had an historic feel about it and the open kitchen with the chef working her magic was a nice touch.The food was good, we tried the steak, scampi, ravioli, tiramisu and cr&egrave;me brulee. We were satisfied customers.

Very good welcome,top service,we are at the small care for us. All was very right. We will return to it on the beautiful day for the garden 😍

Good food.Avoid the wine and stick to the beer.Do not accept payment cards.

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Ferme Delgueule

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Un The sous le Figuier

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